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Food - Julianne Glatz
Thursday, Oct. 18, 2012 12:00 am

Further adventures at Spaulding farmhouse

If there had not been that snake in the ceiling, we might never have done it. My husband, Peter, and I knew when we bought the Spaulding Orchard farmhouse that we would eventually want to do some remo
Recipes by Julianne
Thursday, Oct. 18, 2012 12:00 am
•    8 c. peeled, seeded and chopped tomatoes•    6 c. eggplant (remove any largely seeded areas), cut into 1-inch cubes•    6 c. onions, NO
Food - Julianne Glatz
Thursday, Sept. 20, 2012 12:00 am
What comes to mind when you think of eating pumpkin? If you’re like most Americans, your answer will almost certainly be pumpkin pie. Of course there will always be a few nonconformists who&rsqu
Recipes by Julianne
Thursday, Sept. 20, 2012 12:00 am
This quiche is perfect for fall. Though I’ve used various herbs for it, sage is my favorite. If you’d rather make a vegetarian pumpkin quiche, eliminate the bacon and use olive oil for roa
Recipes by Julianne
Thursday, Sept. 13, 2012 12:00 am
The ISA’s 6th annual Harvest Celebration will be at the Inn at 835 in Springfield 5-9p.m. Sept 16. Space is limited. It’s advisable to get tickets as soon as possible. Tickets are $65 fo
Food
Thursday, Sept. 13, 2012 12:00 am
Come and Get It!Could there be a more perfect moniker for the Illinois Stewardship Alliance’s sixth annual Harvest Celebration on Sept. 16.? Those who come to the celebration always get a fantas

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