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Food - Julianne Glatz
Thursday, Dec. 19, 2013 12:00 am
 Cookies and Christmas. Is there any more universally traditional food of the holiday season? Sure, there’s fruitcake, though many people regard it as something best avoided rather than embrace
Food - Julianne Glatz
Thursday, Dec. 12, 2013 12:00 am
 Looking for gifts for the cooks on your list? Here are four recommendations. All are in constant use in my kitchen, and implements I frequently give as gifts.Immersion blenders“I never thought
Food - Julianne Glatz
Wednesday, Nov. 27, 2013 12:00 am

Making a turkey motorcycle

 “The heavenly aroma still hung in the house. But it was gone, all gone! No turkey! No turkey sandwiches! No turkey salad! No turkey gravy! Turkey hash! Turkey à la king! Or gallons of turkey
Food - Julianne Glatz
Thursday, Nov. 21, 2013 12:00 am

Two techniques for better birds

 Since I first wrote about them in 2009, I’ve had several requests for two techniques I use when preparing roast turkey and dressing: brining and an unusual method of cutting up the turkey prio
Food - Julianne Glatz
Thursday, Oct. 17, 2013 12:00 am
Two weeks ago, I wrote about banh mi, the wonderful sandwich that resulted from France’s colonization of Southeast Asia, and the outstanding banh mi served at Springfield’s new Jujobee Café.But t

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 Illinois Times was gratified by the number of entires that we received for the Visitors Guide Cover Art Contest. We would like to thank all of the 56 participants who submitted entries. Your eff...

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