Home / Articles / By Julianne Glatz
Recipes by Julianne
Thursday, Aug. 9, 2012 12:00 am
1 c. sugar 1 1/2 c. white wine vinegar 1/2 c. dry white wine or dry vermouth Place the ingredients in a heavy-bottomed saucepan and bring to a boil over medium high heat.  Stir until
Food - Julianne Glatz
Thursday, July 12, 2012 12:00 am
Wraps – usually utilizing a flour tortilla or equivalent that encompasses some sort of sandwich or burrito-esque filling – are ubiquitous throughout America today. But lighter, even elegan
Recipes by Julianne
Thursday, July 12, 2012 12:00 am
• 2 c. crabmeat (or substitute small cooked shrimp or larger shrimps cut into bite-sized pieces)• 2 c. cooked sweet corn kernels (4 ears should yield about 2 c.)• 1/2 c. chilli sauce, b

Calendar

  • Fri
    12
  • Sat
    13
  • Sun
    14
  • Mon
    15
  • Tue
    16
  • Wed
    17
  • Thu
    18