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Recipes by Julianne
Thursday, Aug. 16, 2012 12:00 am
The hazelnuts, almonds and pine nuts in these cookies testify to their Italian origin. But other kinds or combinations of lightly toasted nuts are equally good. Just be sure to use 1 1/2 c., no mat
Recipes by Julianne
Thursday, Aug. 16, 2012 12:00 am
Honey and sherry is as equally felicitous a combination as honey and mustard, one found often in Spanish cooking. Sherry vinegar is such an important ingredient in my pantry that I always have a bo
Recipes by Julianne
Thursday, Aug. 9, 2012 12:00 am
1 c. sugar 1 1/2 c. white wine vinegar 1/2 c. dry white wine or dry vermouth Place the ingredients in a heavy-bottomed saucepan and bring to a boil over medium high heat.  Stir until

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