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Food - Julianne Glatz
Thursday, July 12, 2012 12:00 am
Wraps – usually utilizing a flour tortilla or equivalent that encompasses some sort of sandwich or burrito-esque filling – are ubiquitous throughout America today. But lighter, even elegan
Recipes by Julianne
Thursday, July 12, 2012 12:00 am
• 2 c. crabmeat (or substitute small cooked shrimp or larger shrimps cut into bite-sized pieces)• 2 c. cooked sweet corn kernels (4 ears should yield about 2 c.)• 1/2 c. chilli sauce, b
Recipes by Julianne
Thursday, July 12, 2012 12:00 am
• 8 T. natural crunchy peanut butter• 3/4 c. minced white onion• 1 tsp. minced garlic• 1 c. coconut milk, reserved from above• 2 T. light brown sugar• 1 tsp. cayenne or t
Recipes by Julianne
Thursday, July 12, 2012 12:00 am
• 2 T. fresh lime juice• 1 T. fish sauce• 1/4 c. light brown sugar• 4 thinly sliced fresh Thai hot chiles OR Serrano chiles, or to taste, optional• 1-2 “burpless”
Recipes by Julianne
Thursday, July 12, 2012 12:00 am
• 1 lb. boneless, skinless chicken or pork loin For the marinade• 1 tsp. coriander seeds• 1 tsp. cumin seeds• 1 T. fish sauce (Preferably the Vietnamese Three Crab Brand; it&rsquo
Recipes by Julianne
Thursday, July 5, 2012 12:00 am
Jordan and Aurora Coffey say that their Ricotta Gnocchi is an ongoing customer favorite, one so popular it’s become a staple that will always be on the menu in some form or other. It’s
Food - Julianne Glatz
Thursday, June 28, 2012 12:00 am
It’s my earliest taste memory: Climbing our white peach tree to pick a dead-ripe sun-hot fruit. Biting into its flesh, I’d savor its succulence as the warm juices dribbled down my chin. Th

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