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Food - Julianne Glatz
Thursday, May 9, 2013 12:00 am
“You have never heard of Banoffee pie?” asked my daughter Ashley. “I thought everyone knew about Banoffee pie!”Four years at Lincoln University in New Zealand taught Ashley man
Food - Julianne Glatz
Thursday, April 11, 2013 12:00 am
This time of year it can be hot or cold – or anywhere in between. It’s amazing to look at our yard and think of our daughter Ashley’s wedding there last year. Everything was green an
Food
Thursday, March 28, 2013 12:00 am
For many Americans, ham is the traditional centerpiece of their Easter dinner. In other homes – ours included – it’s roast leg of lamb. Lamb’s natural association with spring m
Food - Julianne Glatz
Thursday, March 21, 2013 12:00 am
Southern-style music and soul food are inseparable – Springfield’s own Blues & BBQs festival attests to that. The legendary Thelonious Monk, who hailed from North Carolina, wore a coll
Food - Julianne Glatz
Thursday, Feb. 28, 2013 12:00 am
True, the name is a little off-putting. And their exterior, mottled with vermilion and/or brownish purple, sometimes looks more like a nasty bruise rather than something good to eat. But the first sig

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 Illinois Times was gratified by the number of entires that we received for the Visitors Guide Cover Art Contest. We would like to thank all of the 56 participants who submitted entries. Your eff...

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