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Recipes by Julianne
Thursday, April 12, 2012 12:00 am
We’ll be serving this rice salad primarily because it’s so delicious, but it’s also a nod to Ashley’s university experience in New Zealand: the recipe comes from a friend in Au
Recipes by Julianne
Thursday, April 12, 2012 12:00 am
Lemon curd is wonderful in any guise, but Meyer lemons with their floral note and intense fragrance make it even more delectable. And particularly appropriate to use as the filling between the wedding
Recipes by Julianne
Thursday, April 5, 2012 12:00 am

with sweet potatoes, carrots, prunes, and apricots and a Halkie (potato kugel) topping.

Radwine’s tsimmes is another classic Jewish dish – one he’s adapted from Joan Nathan’s Jewish Cooking in America.” Tsimmes is a Yiddish word meaning fuss and comes from

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