Home / Articles / By Julianne Glatz
Capital City Parent
Wednesday, Aug. 1, 2012 12:00 am
 Until recently, routinely sitting down to meals with your family was the norm. But for the last several decades, the family meal has become increasingly rare, as the pace and pressures of modern
Food - Julianne Glatz
Thursday, July 12, 2012 12:00 am
Wraps – usually utilizing a flour tortilla or equivalent that encompasses some sort of sandwich or burrito-esque filling – are ubiquitous throughout America today. But lighter, even elegan
Recipes by Julianne
Thursday, July 12, 2012 12:00 am
• 2 c. crabmeat (or substitute small cooked shrimp or larger shrimps cut into bite-sized pieces)• 2 c. cooked sweet corn kernels (4 ears should yield about 2 c.)• 1/2 c. chilli sauce, b
Recipes by Julianne
Thursday, July 12, 2012 12:00 am
• 8 T. natural crunchy peanut butter• 3/4 c. minced white onion• 1 tsp. minced garlic• 1 c. coconut milk, reserved from above• 2 T. light brown sugar• 1 tsp. cayenne or t
Recipes by Julianne
Thursday, July 12, 2012 12:00 am
• 2 T. fresh lime juice• 1 T. fish sauce• 1/4 c. light brown sugar• 4 thinly sliced fresh Thai hot chiles OR Serrano chiles, or to taste, optional• 1-2 “burpless”
Recipes by Julianne
Thursday, July 12, 2012 12:00 am
• 1 lb. boneless, skinless chicken or pork loin For the marinade• 1 tsp. coriander seeds• 1 tsp. cumin seeds• 1 T. fish sauce (Preferably the Vietnamese Three Crab Brand; it&rsquo

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