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Recipes by Julianne
Thursday, Dec. 29, 2011 12:00 am
Champagne pairs deliciously with sweets, especially chocolate. 12 oz. good quality bittersweet or semisweet chocolate 1 c. unsalted butter 9 large egg yolks 6 T. superfine sugar
Food - Julianne Glatz
Thursday, Dec. 8, 2011 12:00 am
Books always constitute a significant proportion of the gifts under our Christmas tree. And since most of my family members are enthusiastic cooks, it’s a safe bet that some of those books will
Food - Julianne Glatz
Thursday, Dec. 1, 2011 12:00 am
I love giving edible Christmas gifts that are different from the usual cookie/candy/fruit basket options. The sauces below make wonderful and unusual gifts. But I don’t just give them away &ndas
Recipes by Julianne
Thursday, Dec. 1, 2011 12:00 am
Romesco sauce is a Spanish classic, used as a dip for raw or grilled vegetables, shrimp or as a condiment for roasted meats. The traditional version calls for dried chiles and almonds and requires

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