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Food - Julianne Glatz
Thursday, Feb. 2, 2012 12:00 am

The history of Springfield’s iconic food shows the original was nothing like today’s version

“They’re just not elegant anymore,” my mother sighed. Horseshoes? Elegant? Springfield’s iconic dish that almost inevitably appears on our pubs’ and casual eating establi
Food - Julianne Glatz
Thursday, Jan. 26, 2012 12:00 am
Chicken wings are wildly popular. Entire restaurants – entire restaurant chains – are centered around them. They’ve become one of America’s favorite appetizers, party pleasers,
Food - Julianne Glatz
Thursday, Jan. 19, 2012 12:00 am
If you aren’t interested in gastronomy, you probably haven’t heard of Charlie Trotter. If you are, you know that Trotter exploded onto the dining scene 25 years ago. His Chicago restaurant
Food - Julianne Glatz
Thursday, Jan. 12, 2012 12:00 am
The best chefs are always searching for new ingredients to expand their culinary creativity. Often those ingredients aren’t really new, but have only recently become available. It may be a Middl

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