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Food - Julianne Glatz
Thursday, Jan. 30, 2014 12:00 am
 “The Art of Hand-Tossed Pizza! The All New Hand-Tossed Pizza! Pizza Will Never Be the Same!” –Slogans from a national pizza chain’s newest ad campaignI thought of those slogans as I was
Food - Julianne Glatz
Thursday, Jan. 23, 2014 12:00 am
 Consider the olive. The olive tree has been cultivated for more than 5,000 years, starting in the eastern Mediterranean. Trees can live and bear fruit for as long as 1,000 years. The Greek word
Food - Julianne Glatz
Thursday, Jan. 16, 2014 12:00 am
 Have you ever seen a film so powerful, so mind-boggling, so eye-opening that you had the urge to rush out and grab total strangers off the street and insist they see it, too? To think that it sh
Food - Julianne Glatz
Thursday, Jan. 9, 2014 12:00 am
“-31 DEGREE WIND CHILL!!!......-31 DEGREE WIND CHILL!!!.....-31 DEGREE WIND CHILL!!!” –Recent post from my son’s Facebook page My son, Robb, moved to Brattleboro, Vt. in November. He’s
Food - Julianne Glatz
Thursday, Jan. 2, 2014 12:00 am
 It’s that time of year again. Whether or not there’s a specific diet in your immediate future, if you’re like me, you’re ready for some lighter fare after holiday indulgences. There’s
Food - Julianne Glatz
Thursday, Dec. 19, 2013 12:00 am
 Cookies and Christmas. Is there any more universally traditional food of the holiday season? Sure, there’s fruitcake, though many people regard it as something best avoided rather than embrace
Food - Julianne Glatz
Thursday, Dec. 12, 2013 12:00 am
 Looking for gifts for the cooks on your list? Here are four recommendations. All are in constant use in my kitchen, and implements I frequently give as gifts.Immersion blenders“I never thought

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