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Food - Julianne Glatz
Thursday, Jan. 15, 2015 12:00 am
 Brent and Kendra Boesdorfer are passionate about coffee: its endless nuances of flavor that depend on location, terroir (soil), altitude; as well as growing, harvesting, processing and roasting
Food - Julianne Glatz
Thursday, Jan. 8, 2015 12:00 am
 Well, it’s that time again. After all the holiday feasting, many folks (myself included) want to counter the effect of all those cookies, eggnog and other indulgences.Over the years I’ve bec
Food - Julianne Glatz
Wednesday, Dec. 31, 2014 12:00 am
 I’m not ashamed to admit it: I’m hooked on “Downton Abbey”. “They should have called it Downton crack,” said my daughter Ashley, a fellow enthusiast. “Downton Abbey”, which appea
Food - Julianne Glatz
Thursday, Dec. 18, 2014 12:00 am
 “Hallo! A great deal of steam! The pudding was out of the copper. A smell like a washing day! That was the cloth. A smell like an eating-house and a pastry-cook’s next door to each other, wi
Food - Julianne Glatz
Thursday, Dec. 11, 2014 12:00 am
 Say what you will about the Food Network (and I can say plenty), the cable channel has gotten many children interested in cooking. I just hope that some kids are able to look beyond the glitz an
Food - Julianne Glatz
Thursday, Dec. 4, 2014 12:00 am
 Variations can be found worldwide, although they’re most common in Europe. And it’s a safe bet that the roots of those found in other parts of the planet are from there, too. Holiday yeast b
Food - Julianne Glatz
Wednesday, Nov. 26, 2014 12:00 am
 I’m overflowing with more Christmas spirit than I have been in years. It’s not because I’m finally finished with knee replacement surgeries and regaining strength and mobility. It’s not
Food - Julianne Glatz
Thursday, Nov. 13, 2014 12:00 am

Food columnists, Julianne Glatz, Springfield, Illinois Times, Chef, Chicago restaurateur extraordinaire Kevin Boehm, chefs, restaurant life, Ratatouille, Jon Favreau, Carl Casper, Roy Choi, Los Angeles, Miami, Dustin Hoffman, Twitter, food truck, Cubano s

 I first heard about Chef, the movie, months ago from Springfield native and Chicago restaurateur extraordinaire, Kevin Boehm. “It’s about the restaurant business,” he said. “Hope they ge
Food - Julianne Glatz
Thursday, Nov. 6, 2014 12:00 am
 I’ve always despised cold cereal, even as a child. Occasionally I’d be seduced by cheery cartoon characters on commercials and nag my mother into buying Fruit Loops or Rice Krispies. But aft

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