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Food - Julianne Glatz
Wednesday, Nov. 25, 2015 12:00 am
 This is the third column in four weeks that I’ll have written about the food and people of Southern Louisiana. The first two were in response to culinary news: the passing of Paul Prudhomme, w
Food - Julianne Glatz
Thursday, Nov. 12, 2015 12:00 am
Last week I wrote about Paul Prudhomme, the chef who first brought Cajun cooking to America’s forefront. Below are three of my most favorite Prudhomme recipes.This is what Prudhomme made at Chicago�
Food - Julianne Glatz
Thursday, Oct. 22, 2015 12:00 am
 “Laws, like sausages, cease to inspire respect in proportion as we know how they are made.” –John Godfrey SaxeNineteenth century American poet/lawyer Saxe’s quip is still commonly used,
Food - Julianne Glatz
Thursday, Oct. 15, 2015 12:00 am
 Would you like to drink a shrub? I’m not talking about drinking bushes you might have in your yard, but a class of sweet/sour beverages that is centuries old. But shrubs are enjoying a renaiss
Food - Julianne Glatz
Thursday, Oct. 8, 2015 12:00 am

One dough, many possibilities

 It’s used to make one of the most traditional and delectable complements for wine but has many other guises both savory and sweet; probably the best known to Americans are cream puffs and écl
Food - Julianne Glatz
Thursday, Oct. 1, 2015 12:00 am
 Supper clubs. They’re a blast from the past that are struggling to compete with national chain restaurants even as they’re experiencing a renaissance with a resurgence of customers that love
Food - Julianne Glatz
Thursday, Sept. 24, 2015 12:00 am
 I’m addicted to farmers markets. (Is there a 12-step program for that?) Season allowing, they’re high on my must-visit list wherever I travel. In Mediterranean countries the most fascinating


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 Illinois Times was gratified by the number of entires that we received for the Visitors Guide Cover Art Contest. We would like to thank all of the 56 participants who submitted entries. Your eff...