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Food - Julianne Glatz
Thursday, June 19, 2014 12:00 am

What’s in a name?

 They’re cheap. They’re ecologically sustainable. They’re über-nutritious: low in calories, but high in protein, antioxidant minerals and several B vitamins. They take only minutes – som
Food - Julianne Glatz
Thursday, May 22, 2014 12:00 am
 Some folks say Small Town America is dying. And in some cases, that’s true. But other small towns, such Homer, Illinois, have found ways to celebrate their uniqueness. For Homer, it’s their
Food - Julianne Glatz
Thursday, May 15, 2014 12:00 am
 Regular readers of this space know that I’ve railed against the American habit of constant soda consumption more than once. But truthfully I like soda. I like it a lot. If it weren’t for the
Food - Julianne Glatz
Thursday, May 8, 2014 12:00 am
 It’s a family favorite, especially for my mom and me. In fact, it’s such a favorite that if my husband, Peter, is making Mother’s Day brunch or dinner for us at home, mom or I will make a
Food - Julianne Glatz
Thursday, April 24, 2014 12:00 am
 It’s more American than apple pie. The English brought apple pie to American shores. Native Americans taught the earliest European immigrants to parch, grind and mix corn with boiling water, a

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