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Recipes by Julianne
Thursday, Jan. 12, 2012 12:00 am
Aside from pickling, the best-known beet preparation has long been borscht, a soup that originated in Eastern Europe and Russia. It’s particularly associated with Ashkenazi Jews (Jews who liv
Food
Thursday, Jan. 5, 2012 12:00 am
It’s time again to wrap up some of the things I wrote about during 2011. Though I usually do it chronologically, this time around I have to start with the overwhelming reader response to my Oct.
Food - Julianne Glatz
Thursday, Dec. 29, 2011 12:00 am
“Remember gentlemen, it’s not just France we are fighting for, it’s Champagne!” – Winston S. ChurchillMost New Year’s celebrations seem a bit awkward to me. The sil
Recipes by Julianne
Thursday, Dec. 29, 2011 12:00 am

Burgundian cheese puffs

These cheese puffs hail from France’s Burgundy region. They’re a traditional accompaniment to red wine, but make an outstanding pairing with Champagne. tsp. kosher or sea sal
Recipes by Julianne
Thursday, Dec. 29, 2011 12:00 am
Champagne pairs deliciously with sweets, especially chocolate. 12 oz. good quality bittersweet or semisweet chocolate 1 c. unsalted butter 9 large egg yolks 6 T. superfine sugar

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