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Recipes by Julianne
Thursday, Aug. 18, 2011 12:00 am
I first encountered Cornell Chicken in Steven Raichlen’s BBQ America cookbook. Intrigued with the recipe and its history, I made it. But my family’s consensus was that while it was good,
Recipes by Julianne
Thursday, Aug. 4, 2011 12:00 am
I’ve never actually made paella, although I’ve helped with prep. That’s because it’s Peter’s specialty, something he’s made for years for our family, for dinner p
Recipes by Julianne
Thursday, July 28, 2011 12:00 am

with fennel apple slaw and tarragon dressing

Here’s a salad for meat and potatoes folks. While it’s certainly possible to grill steak and cook potatoes just for this dish, I almost always prepare extra when making a steak dinner to
Recipes by Julianne
Thursday, July 28, 2011 12:00 am

with seared tuna

It’s fun to roll your own. Sushi, that is. But it takes a bit of practice. I make sushi rolls, called makizushi, occasionally, and it always takes a couple to get the hang of it again. More of

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