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Food - Julianne Glatz
Thursday, Jan. 16, 2014 12:00 am
 Have you ever seen a film so powerful, so mind-boggling, so eye-opening that you had the urge to rush out and grab total strangers off the street and insist they see it, too? To think that it sh
Food - Julianne Glatz
Thursday, Jan. 9, 2014 12:00 am
“-31 DEGREE WIND CHILL!!!......-31 DEGREE WIND CHILL!!!.....-31 DEGREE WIND CHILL!!!” –Recent post from my son’s Facebook page My son, Robb, moved to Brattleboro, Vt. in November. He’s
Food - Julianne Glatz
Thursday, Jan. 2, 2014 12:00 am
 It’s that time of year again. Whether or not there’s a specific diet in your immediate future, if you’re like me, you’re ready for some lighter fare after holiday indulgences. There’s
Food - Julianne Glatz
Thursday, Dec. 19, 2013 12:00 am
 Cookies and Christmas. Is there any more universally traditional food of the holiday season? Sure, there’s fruitcake, though many people regard it as something best avoided rather than embrace
Food - Julianne Glatz
Thursday, Dec. 12, 2013 12:00 am
 Looking for gifts for the cooks on your list? Here are four recommendations. All are in constant use in my kitchen, and implements I frequently give as gifts.Immersion blenders“I never thought
Food - Julianne Glatz
Wednesday, Nov. 27, 2013 12:00 am

Making a turkey motorcycle

 “The heavenly aroma still hung in the house. But it was gone, all gone! No turkey! No turkey sandwiches! No turkey salad! No turkey gravy! Turkey hash! Turkey à la king! Or gallons of turkey
Food - Julianne Glatz
Thursday, Nov. 21, 2013 12:00 am

Two techniques for better birds

 Since I first wrote about them in 2009, I’ve had several requests for two techniques I use when preparing roast turkey and dressing: brining and an unusual method of cutting up the turkey prio

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