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Food - Julianne Glatz
Thursday, Aug. 22, 2013 12:00 am
They look like green tomatoes, at least once their husks have been removed. When cut and the chambers of tiny seeds exposed, they still look a bit as if they could be tomatoes; although possibly, as a
Food - Julianne Glatz
Thursday, Aug. 15, 2013 12:00 am

Tools and tips for over-the-top taste

Since beginning to write this column in 2006, I’ve kept a file of potential topics. Some I’ve jotted down on the back of a paper napkin or sent as a voicemail or text message to myself bef
Food - Julianne Glatz
Thursday, Aug. 8, 2013 12:00 am
In summer, my thoughts turn to summer rolls, especially on hot sultry days.Essentially unfried egg rolls, summer rolls are light and healthy. They are ideal for a participatory family meal or easy ent
Food - Julianne Glatz
Thursday, Aug. 1, 2013 12:00 am
It’s a natural for desserts, especially these days. Sweet corn used to be at its best when harvested young then cooked as quickly as possible. In my early years, my grandmother would put a pot o
Food - Julianne Glatz
Thursday, July 25, 2013 12:00 am
It seems as if sushi is everywhere these days – in eclectic restaurants and Chinese mega-buffets that offer a bewildering (and too often badly executed) mix of cuisines as well as prefab offerin
Food - Julianne Glatz
Thursday, July 18, 2013 12:00 am
It was the best of times. It was the worst of times. It was the summer of 1974. The Watergate hearings were in full swing. When I wasn’t working, studying or rehearsing, I was glued to the TV, w
Food - Julianne Glatz
Thursday, July 11, 2013 12:00 am
It’s the very essence of summer. As a kid, I’d hang on to the green rind as I plowed my way through a half-moon slice or wedge, or sometimes even a canoe-shaped lateral hunk, hunched over

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