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Food - Julianne Glatz
Thursday, Feb. 19, 2015 12:00 am
 When my husband, Peter, was a college freshman, he and a friend developed a shared longing for liver and onions. The friend had an apartment, so they decided to make themselves a liver-and-onion
Food - Julianne Glatz
Thursday, Feb. 12, 2015 12:00 am
From Like Water for Chocolate, by Laura Esquivel:Tita’s blood (which got into the sauce when she pricked herself on the roses) and Pedro’s roses proved quite an explosive combination. …when Pedr
Food - Julianne Glatz
Thursday, Feb. 5, 2015 12:00 am
 She’s been called “The Greatest Cajun Cook Alive” – not least by people with the expertise to say so. A documentary has been made about her, magazine articles written, other media have f
Food - Julianne Glatz
Thursday, Jan. 29, 2015 12:00 am

New England vs. Seattle

For New England:Nothing says “New England” more than lobster. This is a less expensive, delicious way to put lobster on your Super Bowl menu.    Potted lobster1 1/2-2 c. finely minc
Food - Julianne Glatz
Thursday, Jan. 15, 2015 12:00 am
 Brent and Kendra Boesdorfer are passionate about coffee: its endless nuances of flavor that depend on location, terroir (soil), altitude; as well as growing, harvesting, processing and roasting
Food - Julianne Glatz
Thursday, Jan. 8, 2015 12:00 am
 Well, it’s that time again. After all the holiday feasting, many folks (myself included) want to counter the effect of all those cookies, eggnog and other indulgences.Over the years I’ve bec
Food - Julianne Glatz
Wednesday, Dec. 31, 2014 12:00 am
 I’m not ashamed to admit it: I’m hooked on “Downton Abbey”. “They should have called it Downton crack,” said my daughter Ashley, a fellow enthusiast. “Downton Abbey”, which appea
Food - Julianne Glatz
Thursday, Dec. 18, 2014 12:00 am
 “Hallo! A great deal of steam! The pudding was out of the copper. A smell like a washing day! That was the cloth. A smell like an eating-house and a pastry-cook’s next door to each other, wi
Food - Julianne Glatz
Thursday, Dec. 11, 2014 12:00 am
 Say what you will about the Food Network (and I can say plenty), the cable channel has gotten many children interested in cooking. I just hope that some kids are able to look beyond the glitz an

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 Illinois Times was gratified by the number of entires that we received for the Visitors Guide Cover Art Contest. We would like to thank all of the 56 participants who submitted entries. Your eff...

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