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Food - Julianne Glatz
Thursday, Sept. 20, 2012 12:00 am
What comes to mind when you think of eating pumpkin? If you’re like most Americans, your answer will almost certainly be pumpkin pie. Of course there will always be a few nonconformists who&rsqu
Recipes by Julianne
Thursday, Sept. 20, 2012 12:00 am
This quiche is perfect for fall. Though I’ve used various herbs for it, sage is my favorite. If you’d rather make a vegetarian pumpkin quiche, eliminate the bacon and use olive oil for roa
Recipes by Julianne
Thursday, Sept. 13, 2012 12:00 am
The ISA’s 6th annual Harvest Celebration will be at the Inn at 835 in Springfield 5-9p.m. Sept 16. Space is limited. It’s advisable to get tickets as soon as possible. Tickets are $65 fo
Food
Thursday, Sept. 13, 2012 12:00 am
Come and Get It!Could there be a more perfect moniker for the Illinois Stewardship Alliance’s sixth annual Harvest Celebration on Sept. 16.? Those who come to the celebration always get a fantas
Food - Julianne Glatz
Thursday, Sept. 6, 2012 12:00 am
“Eat what you can, can what you can’t.”–Motto of Perennial Virant RestaurantWhat’s old is new again. ¬†Chefs both haute and humble are making their own pickles, from

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