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Thursday, Nov. 9, 2017 12:00 am
 Recently I spent a week visiting a good friend and her husband, who happens to be Dutch. One morning he asked if we’d like Dutch pancakes for breakfast. “Ooh, like a Dutch Baby?” I asked.
Thursday, Oct. 19, 2017 12:00 am
 Eggs have had a tumultuous history in American cuisine. Much maligned in years past by well-meaning health professionals due to their high cholesterol content, eggs are now making a comeback.
Thursday, Oct. 5, 2017 12:00 am
 Bread and I have always had a tenuous relationship. I had dreams of crusty artisan loaves and soft, pillowy rolls, but at a certain point, every attempt produced leaden bricks. It wasn’t until
Thursday, Sept. 21, 2017 12:00 am

Step away from the box

 School is back in session and pumpkin spice has started to infiltrate our subconscious, but our local farmers are still out in the fields weeding, watering, harvesting and even planting new crop
Thursday, Sept. 7, 2017 12:00 am

Step away from the box

 For centuries people have made cakes to mark special occasions. These confections have evolved from rough, yeast-leavened cakes made by Romans to more elaborate, layered pastries created by 16th
Thursday, Aug. 24, 2017 12:00 am

Creativity and nutrition in packing school lunches

 My mother, amazing cook though she was, did not pack a very good school lunch, at least from a kid perspective. She really didn’t do breakfast at all, and lunch was usually leftovers from dinn
Thursday, Aug. 10, 2017 12:00 am

Try this tomato pie

 Way back in February I got the gardening bug, so I started several different varieties of tomatoes in plastic lettuce containers that I’d been hoarding for that purpose. In a warm east-facing
Thursday, July 27, 2017 12:00 am

Campfire cooking to rival a restaurant

 To be clear, I love a good dog as much as the next guy, especially if it’s been locally produced. My favorites are the uncured beef wieners from Stan Shutte at Triple S Farms, and the old-fash
Thursday, July 13, 2017 12:00 am
 Kohlrabi is an odd-looking vegetable with an odd-sounding name. Easy to grow and widely available at local farmers markets, this alien-looking vegetable is as versatile as it is weird. A member
Thursday, June 29, 2017 12:00 am

Ashley Meyer

 There is not much that I enjoy more than packing a picnic and curling up on a thick blanket to watch a show under the stars. Be it a movie in the park, a concert or community theatre, it’s a l


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