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Food
Thursday, June 15, 2017 12:00 am
 Despite the old-fashioned expression, making a pie from scratch intimidates many. It is another culinary skill that has atrophied in our culture over the years, a casualty of convenience and fro
Food
Thursday, June 1, 2017 12:00 am
 It’s been a busy few weeks. For a while now my daily agenda has felt full to bursting on a regular basis, and I find myself yearning for a little TLC. The healthful surge of energy that accomp
Food
Thursday, May 18, 2017 12:00 am
 This weekend is the grand opening of the Old Capitol Farmers Market (OCFM), one of my favorite times of the year because it marks the return of our beloved Saturday morning market routine. The f
Food
Thursday, May 4, 2017 12:00 am

Putting food scraps to good use

 Approximately 40 percent of the food produced in the United States, approximately 133 billion pounds, will end up in the trash. That’s roughly equivalent to buying five bags of groceries, then
Food
Thursday, April 20, 2017 12:00 am
 It’s rare these days to buy anything that will truly last 100 years, much less generations. Cast-iron cookware, when properly cared for, can last indefinitely. I have a set of cast-iron skille
Food
Thursday, April 6, 2017 12:00 am
 Spring has sprung! Brightly colored bulb flowers are beginning to bloom and the cheeky chatter of songbirds fills the air. Winter is officially behind us. Unfortunately, the flu season has not c
Food
Thursday, March 30, 2017 12:00 am
 Diet fads and gimmicks generally don’t interest me. I’m immediately suspicious of any diet that suggests removal of an entire food group, and I tend to steer clear of low-fat or reduced-calo
Food
Thursday, March 16, 2017 12:00 am
 Like many Americans, every year I looked forward to my St. Patrick’s Day corned beef and cabbage. And every year, my mother loved to remind us that if we really wanted to enjoy a traditional I
Food
Thursday, March 2, 2017 12:00 am
 Spend a few minutes perusing popular food blogs for health-conscious recipes and one thing begins to become clear – cauliflower is the new “it” vegetable. Thanks to popular diet trends suc
Food
Thursday, Feb. 16, 2017 12:00 am
 Turmeric is a spice rack regular in my kitchen. I use the deep orange powder when cooking Indian or Southeast Asian cuisine, and usually throw a pinch in when I’m making deviled eggs for more

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