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Thursday, Feb. 4, 2010 02:36 pm

Oysters Bingo


  • Oysters in the shell
  • Chopped cooked spinach, squeezed dry, approximately 1 - 2 tsp. per oyster
  • Aioli, recipe follows, 1 tsp.-1 T. per oyster
  • Freshly grated Parmesan, approximately 1 tsp. per oyster

Preheat the broiler.

Shuck the oysters and discard the top shell. Place them on an ovenproof tray or cookie sheet, preferably lined with parchment paper and/or filled with rock salt. Cover each oyster with some of the chopped spinach, then cover the spinach completely with a thin layer of ioli. Sprinkle lightly with the cheese.

Broil until the aioli is set, and it and the cheese are lightly browned, 5-10 minutes. Rotate the tray if necessary to keep the browning even. Serve immediately.