Home / Tag: Julianne Glatz
Thursday, Jan. 15, 2015 12:01 am
 Brent and Kendra Boesdorfer are passionate about coffee: its endless nuances of flavor that depend on location, terroir (soil), altitude; as well as growing, harvesting, processing and roasting...
Thursday, Jan. 8, 2015 12:01 am
 Well, it’s that time again. After all the holiday feasting, many folks (myself included) want to counter the effect of all those cookies, eggnog and other indulgences.Over the years I’ve bec...
Wednesday, Dec. 31, 2014 12:01 am
 I’m not ashamed to admit it: I’m hooked on “Downton Abbey”. “They should have called it Downton crack,” said my daughter Ashley, a fellow enthusiast. “Downton Abbey”, which appea...
Thursday, Dec. 4, 2014 12:01 am
 Variations can be found worldwide, although they’re most common in Europe. And it’s a safe bet that the roots of those found in other parts of the planet are from there, too. Holiday yeast b...
Wednesday, Nov. 26, 2014 12:01 am
 I’m overflowing with more Christmas spirit than I have been in years. It’s not because I’m finally finished with knee replacement surgeries and regaining strength and mobility. It’s not...
Thursday, Nov. 20, 2014 12:01 am
 Lots of folks consider them an essential part of their Thanksgiving feast: A big dish of whipped sweet potatoes, topped with a thick layer of marshmallows, baked until the tops of the marshmallo...
Thursday, Nov. 6, 2014 12:01 am
 I’ve always despised cold cereal, even as a child. Occasionally I’d be seduced by cheery cartoon characters on commercials and nag my mother into buying Fruit Loops or Rice Krispies. But aft...
Thursday, Oct. 30, 2014 12:01 am
 In the pantheon of glorious southern cakes, none is more beloved than hummingbird cake. And probably none has more variations, not so much in the actual cake itself (although the proportions can...

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