Home / Tag: Julianne Glatz
Thursday, Oct. 17, 2013 12:01 am
Two weeks ago, I wrote about banh mi, the wonderful sandwich that resulted from France’s colonization of Southeast Asia, and the outstanding banh mi served at Springfield’s new Jujobee Café.But t...
Thursday, Oct. 3, 2013 12:00 am
 It’s taking America by storm. The banh mi, essentially a Vietnamese submarine, inspires articles like “Are banh mi becoming America’s favorite sandwich?” in major food publications. The ...
Thursday, April 11, 2013 11:04 am
This time of year it can be hot or cold – or anywhere in between. It’s amazing to look at our yard and think of our daughter Ashley’s wedding there last year. Everything was green an...
Thursday, April 4, 2013 11:04 am
My FedEx delivery guy’s name is Gary. I hadn’t known his name until a couple days after the blizzard that dumped 18 inches of snow on central Illinois last week. In fact, I hadn’t ev...
Thursday, March 28, 2013 11:04 am
For many Americans, ham is the traditional centerpiece of their Easter dinner. In other homes – ours included – it’s roast leg of lamb. Lamb’s natural association with spring m...
Thursday, March 14, 2013 11:28 am
I’ll never again be able to make some of the best things I’ve created in my kitchen. Not because they were complicated and/or expensive, although I’ve made a few of those, too. It&rs...
Thursday, Feb. 28, 2013 02:05 pm
True, the name is a little off-putting. And their exterior, mottled with vermilion and/or brownish purple, sometimes looks more like a nasty bruise rather than something good to eat. But the first sig...
Thursday, Feb. 14, 2013 04:20 pm
There’s coffee and then there’s coffee. It ranges from gas station black swill you buy at 1 a.m. solely to push through the last hour of an extended road trip to fragrant ambrosia made fro...
Thursday, Feb. 7, 2013 02:54 am
They’re gone. Kaput. Fini. When the Hostess corporation, maker of Twinkies, Ding Dongs and Ho Ho’s, announced last November that it was filing for bankruptcy and closing its factories, the...
Thursday, Jan. 31, 2013 09:33 am
Americans think of braised dishes – those delectable concoctions of long-simmered ingredients surrounded by, but not submerged in, liquids – as quintessentially American or (primarily West...

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