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Thursday, Aug. 15, 2019 12:01 am
 “On fair day my mother would always get up at four o’clock in the morning to fry chicken to take along,” my grandmother mused as we drove along looking for the best parking deal. “She’...
Thursday, Aug. 8, 2019 12:01 am
 The average American household throws away more than $1,500 worth of food every year, according to the James Beard Foundation. Last year the foundation launched Waste Not, a multi-year campaign...
Thursday, Aug. 1, 2019 12:01 am
 Buckle, grunt, cobbler, Betty, crumble and crisp. What sounds like a ragtag cast of characters from a comic book are actually the shining stars of the summer’s dessert scene. Quick, adaptable ...
Thursday, July 25, 2019 12:01 am
 Just as a pilot trains in a flight simulator before taking off in a 737, before I ever performed a dental procedure in the mouth of a living person I had rehearsed the operation numerous times o...
Thursday, July 18, 2019 12:01 am

What to do with too many cukes

 Overcome by the zeal of spring gardening, I planted way too many cucumber plants and am once more inundated with daily harvests of bright green fruit. In addition to filling out my dinner table ...
Thursday, July 11, 2019 12:01 am
 My summers during college and dental school were spent farming with Julianne’s grandfather, Bob Stevens, on North Cotton Hill Road. We were what was known as a “truck farm,” a term that he...
Wednesday, July 3, 2019 12:01 am
 The grill can be difficult to master. Grilled chicken legs, for example, sounds straightforward enough, but cooking them evenly without burning the skin into a mess of char takes attention and t...
Thursday, June 27, 2019 12:01 am
 In a recent op-ed published in the New York Times, renowned chef and author Dan Barber wrote: “As a chef I can tell you that your meal will be incalculably more delicious if I’m cooking with...
Thursday, June 20, 2019 12:01 am
I’ve often wondered why, amongst the superfood dino kale and Brussels sprouts craze, old-fashioned cabbage hasn’t been more celebrated. Versatile, inexpensive, nutritious and only 22 calories per ...
Thursday, June 13, 2019 12:01 am
 Food and music top the list of things I’m passionate about. Several years ago I saw a southwest Louisiana band called the Red Stick Ramblers who played a mix of Cajun, Texas Swing and gypsy ja...


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