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Thursday, Sept. 5, 2019 12:00 am

When the “TODAY Show” comes calling, here’s what to cook

 What a long strange trip it’s been! This line from the Grateful Dead’s song “Truckin” keeps going through my head as I look back at the events of the last three days.It all started with
Thursday, Aug. 22, 2019 12:00 am
 “It’s too darn hot! It’s too darn hot!” These lyrics from Cole Porter’s musical Kiss Me Kate have been going through my head these past few weeks. The temperature around the stove at N
Thursday, Aug. 8, 2019 12:00 am
 The average American household throws away more than $1,500 worth of food every year, according to the James Beard Foundation. Last year the foundation launched Waste Not, a multi-year campaign
Thursday, July 25, 2019 12:00 am
 Just as a pilot trains in a flight simulator before taking off in a 737, before I ever performed a dental procedure in the mouth of a living person I had rehearsed the operation numerous times o
Thursday, July 11, 2019 12:00 am
 My summers during college and dental school were spent farming with Julianne’s grandfather, Bob Stevens, on North Cotton Hill Road. We were what was known as a “truck farm,” a term that he
Thursday, June 27, 2019 12:00 am
 In a recent op-ed published in the New York Times, renowned chef and author Dan Barber wrote: “As a chef I can tell you that your meal will be incalculably more delicious if I’m cooking with
Thursday, June 13, 2019 12:00 am
 Food and music top the list of things I’m passionate about. Several years ago I saw a southwest Louisiana band called the Red Stick Ramblers who played a mix of Cajun, Texas Swing and gypsy ja
Thursday, May 30, 2019 12:00 am

Bagna cauda brings back memories

 Once upon a time, in the early years of my life, before downloads and streaming, there were record clubs and book clubs. The now-defunct Columbia House Record Club gave me my first opportunity t
Thursday, May 16, 2019 12:00 am
 I jump on my bike and head to my neighborhood grocery store, a five-minute ride from my apartment. On the way I make a quick stop at Lang Bakery for a banh mi sandwich and a cup of Vietnamese ic
Thursday, May 2, 2019 12:00 am
 Before garlic matures into the pungent dried bulb we buy at the grocery store, it spends its childhood as a delicate, lightly perfumed stalk known as green garlic or spring garlic. Garlic cloves


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