Home / Articles / By Peter Glatz
Food
Thursday, July 21, 2016 12:00 am
 A week after my wife, Julianne, died, I received an invitation to have lunch from her editor at Illinois Times, Fletcher Farrar. It was at this meeting that he brought up the possibility of my d
Food
Thursday, July 7, 2016 12:00 am

In a backroom attached to a convenience store, a young chef offers promising taste adventures

 I slow my car to 25 mph as I drive into New Berlin. I’m on a mission to check out rumors about a young chef who is serving amazing food in the back of a gas station.I first heard the buzz abou
Food
Thursday, June 23, 2016 12:00 am

Vegetable-packed and protein-rich nutrition

Every year Food & Wine magazine devotes its July issue to the “Best New Chefs in America.” This prestigious list is the result of a months-long selection process based on nominations from food
Food
Wednesday, June 8, 2016 12:00 am

My dining adventures from around the world

 My most memorable dining experiences have ranged from the bizarre to the sublime. When I travel, I try to seek out and immerse myself in the local food and music culture. What makes a meal memor
Food
Thursday, June 2, 2016 12:00 am
 Of all the plants in my vegetable garden, I have a special fondness for Swiss chard. Unlike asparagus, which makes an early spring appearance and then quietly goes to seed, or Brussels sprouts,
Food
Thursday, May 12, 2016 12:00 am

Branch out with Korean barbecue

 Some people are security seekers. I have friends who always drink the same brand of beer or wine and order the same familiar foods such as steak, fried chicken or cheeseburgers. Other people are
Food
Thursday, April 28, 2016 12:00 am
 During college, I spent my summers farming with my wife’s grandfather – her “Papa” – on his organic produce farm. Every evening, weary, sore, and satisfied from a true hard day’s wor
Food
Thursday, April 14, 2016 12:00 am
 I’ve been a lover of Buffalo Hot Wings for decades: chicken wings fried or broiled, tossed in butter and hot sauce, dipped in blue cheese or ranch dressing. I was expecting something similar t
Food
Thursday, March 31, 2016 12:00 am

For best results, go slow

 Risotto is a northern Italian rice dish that is cooked in broth until rich and velvety yet slightly firm and chewy. In Italy, risotto is most often served as a primo, or first course, or as an a
Food
Thursday, March 17, 2016 12:00 am

Menus for Bertha the Bus

 Four years ago I bought a school bus and named her Bertha. I removed all the seats and outfitted her with sleeping bunks, a restroom, a dining nook, and a small, but fully equipped kitchen. Bert

Calendar

  • Thu
    13
  • Fri
    14
  • Sat
    15
  • Sun
    16
  • Mon
    17
  • Tue
    18
  • Wed
    19
   

SPRINGFIELD EVENTS

LIVE MUSIC