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EMT takes plea deal

A plea deal in the death of Earl L. Moore Jr. is drawing mixed reactions from family members and civil…

Tackling chronic absenteeism

A new joint initiative between the Sangamon County State’s Attorney’s Office and the Regional Office of Education is taking a…

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A welcoming place

By 2024, Greg Kanter had been out as a gay, ordained rabbi for nearly three decades, a pioneer of sorts,…

opinion

Bears stadium bill advances

“We’re almost there” on a Bears stadium bill, Rep. Kam Buckner (D-Chicago) told some sports radio hosts on a Friday morning before the House…

Invest in residents first

Downtown Springfield is the heart of our city, but more importantly, it is a neighborhood. It belongs first to the people who live here,…

LOCAL JOURNALISM MATTERS: SUPPORT THE ILLINOIS TIMES

Invest in Local Journalism: Help Illinois Times Sustain Community-Focused Reporting

We are dedicated to giving our readers a source of news and opinions on local politics, communities, culture and the arts. We have the Springfield area’s most comprehensive calendar of events – coverage of movies, dining, music, visual arts and the printed word. We offer stories you won’t find anywhere else on topics ranging from city and state government to marijuana to prison reform to education.

Food and drink

Classic French toast

Brunch season is upon us! Whether you’re in the mood for laid back and lazy or showstopping and decadent –…

Ooey gooey goodness

Now in my third year at Champaign’s Prairie Fruits Farm and Creamery, I stay busy working at Caprae, our farm-to-table…

Strawberry season

Many may be surprised to learn that strawberries are not technically a fruit or even a berry. Botanically, strawberries are…

Music

April ending music

As we wind up our last weekend in April for live music adventures, the weather looks good…

ARTS AND CULTURE

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Best Of Springfield 2025

See the results Every year, we ask our opinionated readers to tell us about their favorite people, places and things in the Springfield area. Over the decades we’ve been doing this, we’ve continued to tweak both the process and the results issue to try to keep things fresh and interesting.  While anything food-related typically dominates…

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